DON'T EAT LESS - JUST EAT REAL

At Mise En Place, we nourish recovery through exceptional, scratch-made cuisine. Founded by Chef Jake Brockman in 2020, our sober kitchen understands firsthand that healing begins with wholesome food. We partner with addiction treatment centers to serve fresh, additive-free meals that support both physical and spiritual recovery. Our mission is to help clients rewrite their relationship with food while building a foundation for lasting sobriety.

Welcome to Mise En Place

Welcome to Mise En Place

Explore our selection of standard menu options, perfectly packaged and ready to impress at your next event. If you have specific needs or ideas in mind, we're here to help! Contact us for customized catering solutions by calling or texting us at (502) 953-2883. Let's create a culinary experience that's uniquely yours!

Menu Examples

Breakfast Sample

ASSORTMENT OF WATERMELON, CANTALOUPE, PINEABPPLE, ANDMIXED BERRIES

BISCUITS AND SAUSAGE GRAVY

HAM, BACON, SAUSAGE LINKS

SPINACH AND CHEESE QUICHE

PANCAKES

ORANGE AND APPLE JUICES

BARBECUE SAMPLE

BRISKET, PULLED PORK, SMOKED CHICKEN, OR SMOKED SPAGHETTI SQUASH

COUNTRY STYLE GREEN BEANS OR BAKED BEANS

POTATO SALAD OR ROASTED POTATOES

BROCCOLI SALAD, TANGY BARBECUE COLESLAW, OR PASTA SALAD

APPLE BOURBON OR PEACH BOURBON COBBLER

DINNER SAMPLE

JUMBO SHRIMP COCKTAIL WITH CHIPOTLE COCKTAIL SAUCE

BIBB SALAD WITH APPLE WALNUT AND GOAT CHEESE WITH HOSUE VINAIGRETTE

BEEF TENDERLOIN MEDALLIONS ON A BED OF GHARLIC WHIPPED POTATOES, BACON WRAPPED ASPARAGUS BUNDLES, FINISHED WITH A RED WINE DEMI GLACÉ

HOUSE MADE NEW YORK SYTLE CHEESECAKE DRIZZLED WITH A LEMON BLUEBERRY REDUCTION

MEXICAN SAMPLE

TEQUILA LIME SHRIMP TOSTADA

TORTILLA SOUP

PORK CHILE VERDE SERVED ON A BED OF RICE AND STEWED VEGETABLES

MEXICAN CHOCOLATE MOUSSE WITH WHIPPED CREAM AND FRESH BERRIES

About Us

Mise En Place Inspiration

My Story

Meet Jake, the culinary heart and soul behind our catering service. Jake's journey began at Ball State University, where he studied hospitality and food management. In 2015, he moved to Louisville and completed his degree at Sullivan University, further honing his skills and passion for the culinary arts.

Jake's career took off when he opened River House with Chef John. He refined his talents and deepened his dedication to the industry by working alongside some of Louisville's finest chefs, including Chef Carmelo at Sarino's, Churchill Downs, Mussel & Burger Bar. Jake's excellence in the kitchen led him to prestigious roles as Executive Chef at Vincenzo’s and Silvio’s.

Beyond his professional achievements, Jake's personal journey is equally inspiring. He moved to Louisville in pursuit of sobriety and has been a proud, active member of the recovery community for over 7.5 years. His commitment to sobriety and his contributions to the community are a testament to his strength and resilience.

Jake's love for cooking is deeply rooted in his family, who have shared their culinary passion with him for over 22 years. Each dish he creates is a reflection of his rich experiences and the diverse influences from the various restaurants he's worked in. For Jake, food is more than sustenance; it's his artistic outlet, with each plate serving as his canvas.

Jake's unique blend of experiences, his unwavering dedication to his craft, and his heartfelt story shape the exceptional culinary experiences we offer. We're proud to have him lead our team, bringing his passion and artistry to every event we cater.

"You're gonna like the food you eat, I guarantee it."

We are proud to be serving the Kentuckiana Area for 4 years!

Schedule a Call

Lets talk! Request a call back:

I agree to receive SMS text messages from Mise En Place LLC. By Checking this box, you give consent to Mise En Place LLC, to send SMS text messages. Message frequency varies. Standard message and data rates my apply. Text STOP to opt out, reply HELP to help.

I agree to the TERMS AND CONDITIONS and PRIVACY POLICY

Follow Us on Instagram

Testimonials

People Love Us

Amazing food!

Zahra Trulio

Incredible experience!

Willi Hopkins

Email

Phone

Phone Number: (502) 953-2883

Copyright 2024 . All rights reserved

—-—-

Privacy Policy

Terms & Conditions

By submitting your phone number and email you are providing express written consent for this company, agents, and service providers to contact you at that number regarding products or services, including voice calls and text messages (SMS and MMS), or email, even if your telephone number is a cellular number or on a corporate, state, or the National Do Not Call Registry (DNC) or other do not contact list. You may opt-out at any time by emailing us a Do Not Call Request. Your consent is not required or a condition of any purchase. Message and data rates may apply. You also consent to our SMS terms, Privacy Policy and Terms of Use. By communicating with us by phone or email, you give your full consent for any and all calls, texts and emails to be recorded for quality and training purposes.